3 Tbsp melted butter ¼ cup plus 1 Tbsp cheddar cheese powder
¼ tsp yellow mustard powder
¼ tsp cayenne pepper (may substitute jalapeno pepper powder for “hot” popcorn)
4 cups popped popcorn Sea salt and pepper to taste
In a large bowl combine butter, cheddar cheese powder, mustard powder, and cayenne or jalapeno powder with popcorn.
Season with salt and pepper to taste and toss to combine. Serve immediately.