2 cups dried potato dices
1 cup imitation chicken bits or strips
1 ½ cup cream soup base
1 Tbsp chopped onion
1 Tbsp celery
1 Tbsp butter powder (optional)
Place in crock pot and cover with 2 cups hot water. Simmer several hours on low. May add more water if needed.
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Cream of Chicken Casserole
Categories: Recipes
Tags: recipes, white cream sauce, potato dices, chicken bits, casseroles, freeze dried meats, food storage supplies, dehydrated butter powder & dehydrated onions
Posted On: May 17 2012
Posted By: admin
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