[caption id="attachment_2319" align="alignleft" width="300"]
Summer spaghetti salad from food storage shelf![/caption]
Summer salads are always a hit. Don't be afraid to try using your home storage supply to make a family favorite. Spaghetti-regular or whole wheat- salad will be a repeat for you this summer.
Here is the standard recipe. I have included suggestions from your food storage.
1 pound spaghetti -I use whole wheat
1 (16 ounce) bottle Italian-style salad dressing* (Make your own with 2 tbs. of our pizza Italian seasoning, 2 tbs. water, 1/3 cup vinegar, and 2/3 cup olive oil).
8 ounces shredded Cheddar cheese or Mozzarella -freeze dried works great!
2 tomatoes, chopped
1 green bell pepper, chopped-use our dehydrated mixed peppers reconstituted
1/2 onion, chopped-use dehydrated reconstituted
1 cucumber, peeled and chopped
1/2 cup chopped broccoli-Freeze dried works great!
Try adding some pepperoni bits or Freeze dried sausage crumbles!
Summer spaghetti salad from food storage shelf![/caption]
Summer salads are always a hit. Don't be afraid to try using your home storage supply to make a family favorite. Spaghetti-regular or whole wheat- salad will be a repeat for you this summer.
Here is the standard recipe. I have included suggestions from your food storage.
1 pound spaghetti -I use whole wheat
1 (16 ounce) bottle Italian-style salad dressing* (Make your own with 2 tbs. of our pizza Italian seasoning, 2 tbs. water, 1/3 cup vinegar, and 2/3 cup olive oil).
8 ounces shredded Cheddar cheese or Mozzarella -freeze dried works great!
2 tomatoes, chopped
1 green bell pepper, chopped-use our dehydrated mixed peppers reconstituted
1/2 onion, chopped-use dehydrated reconstituted
1 cucumber, peeled and chopped
1/2 cup chopped broccoli-Freeze dried works great!
Try adding some pepperoni bits or Freeze dried sausage crumbles!