[caption id="attachment_2319" align="alignleft" width="300"]Summer spaghetti salad from food storage shelf! Summer spaghetti salad from food storage shelf![/caption]     Summer salads are always a hit.  Don't be afraid to try using your home storage supply to make a family favorite.   Spaghetti-regular or whole wheat- salad will be a repeat for you this summer. Here is the standard recipe.   I have included suggestions from your food storage. 1 pound spaghetti -I use whole wheat 1 (16 ounce) bottle Italian-style salad dressing*     (Make your own with 2 tbs. of our pizza Italian seasoning, 2 tbs. water, 1/3 cup vinegar, and 2/3 cup olive oil). 8 ounces shredded Cheddar cheese or Mozzarella -freeze dried works great! 2 tomatoes, chopped 1 green bell pepper, chopped-use our dehydrated mixed peppers reconstituted 1/2 onion, chopped-use dehydrated reconstituted 1 cucumber, peeled and chopped 1/2 cup chopped broccoli-Freeze dried works great! Try adding some pepperoni bits or Freeze dried sausage crumbles!