2 cups dried potato dices 1 cup imitation chicken bits or strips 1 ½ cup cream soup base 1 Tbsp chopped onion 1 Tbsp celery 1 Tbsp butter powder (optional) Place in crock pot and cover with 2 cups hot water. Simmer several hours on low. May add more water if needed. Click here to purchase
chicken bits
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Cream of Chicken Casserole
Categories: RecipesTags: recipes, white cream sauce, potato dices, chicken bits, casseroles, freeze dried meats, food storage supplies, dehydrated butter powder & dehydrated onionsPosted On: May 17 2012Posted By: admin
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