cream soup base

1 cup imitation chicken bits or strips 1 Tbsp chopped onion 1 Tbsp cream soup base 2 Tbsp cheese powder 1 ½ cup boiling water Simmer in small kettle until mixed and blended, 5-10 minutes. Roll pieces of bread dough into rectangle shapes. Spoon a small amount of filling along center of dough. Pull up sides and pinch to close...