food storage

1 ½ cup dehydrated green beans ¾ cup cream soup base 1 Tbsp butter (optional) 1 Tbsp dehydrated mushrooms 2 Tbsp chopped onions 1 Tbsp imitation bacon or ham bits Cover with 3 cups hot water and simmer approximately 20 to 25 minutes until beans become tender. Stir occasionally. Click here to purchase