2 cups dried potato slices 1 cup imitation beef bits or strips ¾ cp vegetable stew blend 1 Tbsp chopped onion ¾ cup dehydrated garden peas ½ cup tomato powder 4 tsp beef bouillon Place in crock pot and cover with 2 quarts hot water. Cook for several hours until tender. May add more water if needed. Click here to...
freeze garden peas
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Beef Stew
Categories: RecipesTags: tomato powder, recipes, beef bouillon, beef bits, soups, potato slices, vegetable stew blend, dehydrated food storage supplies, dehydrated garden peas & freeze garden peasPosted On: May 17 2012Posted By: admin
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