4 cups hot tap water
2 tablets Vitamin C-crushed
½ cup oil
½ cup honey
1 ½ tbs. salt
½ cup lecithin
10-12 cups whole-wheat flour
2 tbs. yeast
Grind 8-10 cups wheat. Using the hottest tap water, pour water into bowl. Add crushed Vitamin C tablets. To the water mixture add oil, honey, and lecithin. Mix in 4 cups flour. Sprinkle yeast over top stir sightly. Let stand 5-6 minutes until bubbly. Add salt and 4-6 cups more flour and mix for 12-15 minutes. Dough should be smooth and elastic and should pull away from sides of bowl. Dough should be moist and may be slightly sticky. Adding too much flour will cause dry cracking bread. *Dough is thoroughly developed when you can pull off a small piece and stretch it to form a paper thin sheet.
Shape into loaves and place in well-greased bread pans. Let rise until double in size. Bake at 350 degrees for 30-35 minutes. Temperatures and times will vary. Remove from pans and cool. Yields 4 medium loaves.
Click here to purchaseWhole Wheat Bread
4 cups hot tap water
2 tablets Vitamin C-crushed
½ cup oil
½ cup honey
1 ½ tbs. salt
½ cup lecithin
10-12 cups whole-wheat flour
2 tbs. yeast
Grind 8-10 cups wheat. Using the hottest tap water, pour water into bowl. Add crushed Vitamin C tablets. To the water mixture add oil, honey, and lecithin. Mix in 4 cups flour. Sprinkle yeast over top stir sightly. Let stand 5-6 minutes until bubbly. Add salt and 4-6 cups more flour and mix for 12-15 minutes. Dough should be smooth and elastic and should pull away from sides of bowl. Dough should be moist and may be slightly sticky. Adding too much flour will cause dry cracking bread. *Dough is thoroughly developed when you can pull off a small piece and stretch it to form a paper thin sheet.
Shape into loaves and place in well-greased bread pans. Let rise until double in size. Bake at 350 degrees for 30-35 minutes. Temperatures and times will vary. Remove from pans and cool. Yields 4 medium loaves.
Click here to purchase