May 2013

There's nothing like enjoying a juicy hamburger  at a picnic, but I also love eating meat-free burgers from time to time. These black bean burgers are made with ingredients that are already in your pantry and can be prepared and cooked in less than half an hour.  These aren't intended to be a meat substitute, but rather a recipe that...

Tonight I made a casserole with a wonderful food storage item:  freeze dried cheese.  Last week I tried it in my soup; I simply sprinkled a handful into the crockpot and it reconstituted as the soup cooked.  It was very easy and tasted good in the soup, so I wanted to see how it would work in a casserole.  I...