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2 cups dried potato slices 1 cup imitation beef bits or strips ¾ cp vegetable stew blend 1 Tbsp chopped onion ¾ cup dehydrated garden peas ½ cup tomato powder 4 tsp beef bouillon Place in crock pot and cover with 2 quarts hot water. Cook for several hours until tender. May add more water if needed. Click here to...

1 ½ cup dehydrated green beans ¾ cup cream soup base 1 Tbsp butter (optional) 1 Tbsp dehydrated mushrooms 2 Tbsp chopped onions 1 Tbsp imitation bacon or ham bits Cover with 3 cups hot water and simmer approximately 20 to 25 minutes until beans become tender. Stir occasionally. Click here to purchase

1 cup imitation chicken bits or strips 1 Tbsp chopped onion 1 Tbsp cream soup base 2 Tbsp cheese powder 1 ½ cup boiling water Simmer in small kettle until mixed and blended, 5-10 minutes. Roll pieces of bread dough into rectangle shapes. Spoon a small amount of filling along center of dough. Pull up sides and pinch to close...

6 Tbsp egg mix 1/2 cup plus 2 Tbsp water 1/4 tsp salt 1/8 tsp pepper 1 Tbsp margarine 1/4 cup grated cheese Beat together water, egg mix, salt and pepper. In a medium saucepan, melt the margarine. Pour in the eggs all at once. Let cook until the omelet is set. Sprinkle the cheese over the top of the egg. Fold the...

3/4 cup dried egg mix 1 1/8 cup warm water Sprinkle dried egg over water and blend well. Melt margarine in a frying or spray with non-stick spray. Add egg mixture to frying pan and stir until eggs are firm. Click here to purchase

2 cups flour                                                      3 tsp baking powder 1 tsp salt                                                           6 Tbsp shortening powder 1 Tbsp sugar                                                   2/3 cup powdered milk, reconstituted Sift dry ingredients together. Finely cut in shortening. Stir in milk to make a soft dough. Pat out on floured surface to ½ to ¾ inch thickness. Cut with round cutter. Bake 10-12 minutes at 450 degrees F...

To sour reconstituted milk, just add a little vinegar to it and stir it up. For instance, if a recipe calls for 1 cup of sour milk or buttermilk, then measure a tablespoon of vinegar into a measuring cup. Add reconstituted milk to reach the 1 cup mark. Stir the milk gently. In a moment or two, it will sour...

1 cup hot tap water 2 cups sugar 2 cups instant non-fat dry milk powder 6 Tbsp melted margarine Blender or electric beaters First get out your blender. You can beat the mixture with electric beaters if you prefer, but a blender really does a better job. Measure your hot water into the blender. Add the sugar, dry milk powder...

12 cups potato flakes (instant)                   12 cups water (lukewarm) 12 cups hot water                                          1 cup powdered milk 2 cups hot water                                             3 cups flour 13 cups shortening                                        5-6 cups flour 14 cups sugar                                                 2 tsp oil (approximate) 1 Tbsp salt                                                       2 pkgs dry yeast Mix potato flakes and water to make 2/3 cup mashed potato. Place in a...

½ cup dried egg whites (may substitute 12 fresh egg whites) 1 ½ tsp vanilla 1 ½ cups water                                               ½ tsp almond extract 1 ½ tsp cream of tartar                                   1 cup cake flour ¼ tsp salt                                                          1 ¼ cups powdered sugar ¾ cups sugar In a large mixing bowl beat dried egg whites, water...