Eating hashbrowns with your breakfast is pretty common. Eating mashed potatoes with your breakfast, though, just seems odd. But why? A potato is a potato, so what harm could it do? That’s why for breakfast this morning I made my family a little something I like to call Breakfast Mash.
Simply put, Breakfast Mash is a layered breakfast:
Bottom Layer of precooked scrambled eggs with ham chunks
Middle Layer of prepared butter mashed potatoes
And a top layer of imitation bakon crumbles and shredded cheese.
Bake at 350’ for about 10 minutes, or until the cheese is melted.
Now you have something new and delicious to try for breakfast!
It pairs great with some fresh biscuits!
Go ahead and give something new a try!
Contributed by Angelia Kunz