1 cup white rice
2 Tbsp. Tomato Bouillon (1 Tbsp Tomato Powder + 1 tsp Chicken Bouillon)
1 - 12 oz. package mixed vegetables (may adjust to desired amount) or
¼ cup freeze dried green beans, ¼ cup freeze dried sweet corn, ¼ cup freeze dried garden peas (or use your favorite freeze dried vegetables)
2 cups water (for every cup of rice) (use 2 ¾ cup if using freeze dried vegetables)
1 tsp. salt
2 Tbsp. vegetable oil
Put vegetable oil and rice in a 12-inch frying pan. Fry until rice is brown. Add water and salt and boil for 5 minutes. Add tomato powder and mixed vegetables. Cover and simmer for 30 minutes on medium heat or until water is absorbed and rice and vegetables are tender.
Contributed by Adela EstradaSpanish Rice
1 cup white rice
2 Tbsp. Tomato Bouillon (1 Tbsp Tomato Powder + 1 tsp Chicken Bouillon)
1 - 12 oz. package mixed vegetables (may adjust to desired amount) or
¼ cup freeze dried green beans, ¼ cup freeze dried sweet corn, ¼ cup freeze dried garden peas (or use your favorite freeze dried vegetables)
2 cups water (for every cup of rice) (use 2 ¾ cup if using freeze dried vegetables)
1 tsp. salt
2 Tbsp. vegetable oil
Put vegetable oil and rice in a 12-inch frying pan. Fry until rice is brown. Add water and salt and boil for 5 minutes. Add tomato powder and mixed vegetables. Cover and simmer for 30 minutes on medium heat or until water is absorbed and rice and vegetables are tender.
Contributed by Adela Estrada