cakes

Honey is the world’s oldest sweetener, one of the few foods that will never spoil.  In its liquid form, honey is used to enhance all kinds of sweet and savory foods.  As you know, it is made by bees using nectar from flowers.  In ancient Egypt, honey was used to sweeten baked goods as it is today and also to...

½ cup dried egg whites (may substitute 12 fresh egg whites) 1 ½ tsp vanilla 1 ½ cups water                                               ½ tsp almond extract 1 ½ tsp cream of tartar                                   1 cup cake flour ¼ tsp salt                                                          1 ¼ cups powdered sugar ¾ cups sugar In a large mixing bowl beat dried egg whites, water...