soups

Barley Beef Stew It has been so cold the past few days, so I decided we needed some soup to warm us up.  We had one of our family favorites:  Vegetable Beef with Barley.  We’ve been making this for years and the whole family loves it.  My kids always want the bowl that has the most barley in it. ...

Contributed by Kate Wilt Spring may be on the way, but chilly evenings can still make us crave warm, comforting meals. This barley soup is  filling but not heavy, and can be enjoyed by people of all ages. This recipe can be made entirely from food storage, or fresh vegetables can be substituted when available or desired. Homemade barley soup...

3-4 cups sprouted or steamed wheat 1 cup imitation beef bits or strips ½ cup tomato powder 2 Tbsp dried onion 1 Tbsp brown sugar 3-4 Tbsp chili seasoning Place in crock pot and add 4-5 cups hot water. Simmer for several hours before serving. May add more water if needed. Click here to purchase

2 cups dried potato slices 1 cup imitation beef bits or strips ¾ cp vegetable stew blend 1 Tbsp chopped onion ¾ cup dehydrated garden peas ½ cup tomato powder 4 tsp beef bouillon Place in crock pot and cover with 2 quarts hot water. Cook for several hours until tender. May add more water if needed. Click here to...