Whole Wheat Pancakes

2 cups wheat flour                                            ½ tsp salt

2 tsp baking powder                                         2 cups & 5 Tbsp water

4 Tbsp sugar                                                     4 Tbsp oil

5 Tbsp dried whole egg                                   6 Tbsp dried milk

Sift dry ingredients. Add water and oil, stir until moist. Cook on a griddle or pan at medium heat. Serve with your favorite topping.

You’ll find plenty of great options for regular milk at Rainy Day Foods, just perfect for this Whole Wheat Pancakes recipe!