whole egg powder

 “The cookie that has a little bit of everything” Surprise cookies from Rainy Day Foods products. Still have some left over candy from Christmas? Try chopping them up to bake a batch of cookies! They can make for a very special dessert for Valentine’s Day, along with a little note saying, “Here’s a sweet treat to help show you that...

Do you ever crave seasonal foods well after they've come and gone from the grocery store? Peppermint bark is something that I could eat all year long, but I only buy it at Christmastime.  Pumpkin treats are another holiday specialty that I enjoy in every season, so I always stock up on canned pumpkin puree when it's on sale in...

Have you ever tried buckwheat pancakes? Buckwheat is a seed, not a grain, and it grinds into a flour that can be used in place of most wheat flours. These are very hearty pancakes that will keep you full throughout the morning thanks to their high fiber content.  Freshly-ground buckwheat flour yields the best results and will have more nutrients...

16 oz. cream cheese                                       1 – 9 inch graham cracker crust 2/3 cup water ¾ cup sour cream or 1 cup dried sour cream mixed with 6 Tbsp water 1 cup sugar                                                       3 Tbsp egg powder and 3 Tbsp water 1 ½ tsp vanilla In large mixing bowl beat cream cheese at medium speed until fluffy. Blend in ¾ cup...

2 cups wheat flour                                            ½ tsp salt 2 tsp baking powder                                         2 cups & 5 Tbsp water 4 Tbsp sugar                                                     4 Tbsp oil 5 Tbsp dried whole egg                                   6 Tbsp dried milk Sift dry ingredients. Add water and oil, stir until moist. Cook on a griddle or pan at medium heat. Serve with your favorite topping. Click here to purchase

1 cup dried whole eggs                                 3 cups warm water 3 Tbsp dried milk                                            1 cup flour ½ tsp salt                                                          ½ cup margarine Mix water, dried eggs, dried milk, and salt in a blender until fluffy. Tap in the flour a little at a time, beat until well blended. Melt margarine in 9x13 inch pan at 425 degrees F. When...

Soft butter, for greasing pan Flour, for dusting the battered pan 4 large eggs                                                      1 cup sugar, sifted 1 cup brown sugar, sifted                               8 oz. melted butter 1 ¼ cups cocoa, sifted                                     2 tsp vanilla extract ½ cup flour, sifted                                              ½ tsp kosher salt Preheat the oven to 300 degrees F. Butter and flour and 8-inch square pan. In...

2 eggs                                                                  ¼ cup cornstarch ¾ cup warm water                                              2 tsp lecithin 2 Tbsp vegetable oil                                          1 ¼ tsp sea salt 2 Tbsp molasses                                               3 tsp active dry yeast 2 ½ cups rye flour Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select “Regular” cycle and “medium” crust setting; press...

½ cup peanut butter                                       ½ cup margarine, softened 2 cups brown sugar, packed                        1 tsp vanilla 1 ¾ cups flour                                                  2 tsp baking soda ¾ tsp salt                                                          ½ cup pecans, chopped 1 cup flaked coconut                                       1 ½ cups oats 1 cup chocolate morsels                                2 eggs Cream peanut butter and margarine in a large mixing bowl. Add brown sugar gradually, mixing...