Baking with family can be the best therapy for a cold day. We made meat filled biscuits just like my mom used to make and her mother before her. It was satisfying to eat but a boost in strengthening family and memories. So easy and versatile.[caption id="attachment_1932" align="alignleft" width="296"] Save Time white bread meat biscuits. Delicious![/caption]
[caption id="attachment_1939" align="alignleft" width="296"] Cabbage biscuits raising-
Oh the waiting!![/caption]
You can make these with any bread dough. For a simple bread dough try using our “Save Time White Bread”. After dough has risen measure a loaf size ball-(about 1 lbs. 12 oz.) and roll into a rectangle about ½ inch thick. Cut into squares. Place a tablespoon of meat filling on center.
Pull up sides and pinch off to seal. Place sealed side down on a greased cookie sheet and allow to rise about 25 minutes. Bake at 350 degrees for 25 minutes until golden brown. Eat warm with country gravy or just as a biscuit. Great for breakfast biscuits as well. We used dough for 2 loaves of bread for 1 large pan of biscuits.
Cabbage-use dehydrated or raw about 3 cups reconstituted
Chopped onions-about ½ cup dried onions or 1 small fresh onion.
Salt and pepper to taste.
Drain off excess liquid.
Taco meat with cheese
Sausage meat with scrambles egg.
Ham and broccoli and cheese.
Pizza meats and sauce.
Be sure to take advantage of the savings being offered-30% off the Save Time white bread mix and free shipping on our Rainy Day Foods freeze dried ground beef!!