Baking with family can be the best therapy for a cold day. We made meat filled biscuits just like my mom used to make and her mother before her. It was satisfying to eat but a boost in strengthening family and memories. So easy and versatile.
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Save Time white bread meat biscuits. Delicious![/caption]
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Cabbage biscuits raising-Oh the waiting!![/caption]
You can make these with any bread dough. For a simple bread dough try using our “Save Time White Bread”. After dough has risen measure a loaf size ball-(about 1 lbs. 12 oz.) and roll into a rectangle about ½ inch thick. Cut into squares. Place a tablespoon of meat filling on center.
Pull up sides and pinch off to seal. Place sealed side down on a greased cookie sheet and allow to rise about 25 minutes. Bake at 350 degrees for 25 minutes until golden brown. Eat warm with country gravy or just as a biscuit. Great for breakfast biscuits as well. We used dough for 2 loaves of bread for 1 large pan of biscuits.
Meat fillings:
Cabbage-use dehydrated or raw about 3 cups reconstituted
Ground beef-try the Signature meat or use freeze dried ground beef. About 1 lbs. If using fresh be sure to brown first.
Chopped onions-about ½ cup dried onions or 1 small fresh onion.
Salt and pepper to taste.
Drain off excess liquid.
Other ideas-
Taco meat with cheese
Sausage meat with scrambles egg.
Ham and broccoli and cheese.
Pizza meats and sauce.
Be sure to take advantage of the savings being offered-30% off the Save Time white bread mix and free shipping on our Rainy Day Foods freeze dried ground beef!!