Contributed by Tina Otazua 8 to 10 cups water 2 ham hocks 16 oz kidney beans fresh garlic or minced garlic to taste (approx. 2 cloves) 1 whole onion, diced 1 14-15 oz. can diced tomatoes 2-3 tsp. seasoning salt 1 tsp. Southwest Seasoning   Put beans and ham along with the garlic and spices in the crock pot. Add enough water to almost fill the crock pot. Cook on high for 4 to 5 hours. Remove ham and debone, then return ham to crock pot. Add onion and canned tomatoes. Cook and additional hour or until onion and beans are done to your liking. For a fun, tasty twist, use 1 to 2 packets of chili seasoning.