Contributed by RL While two of our boys were on vacation with us one year; we were actually visiting one of the boys, they decided to go and play a round of golf. Seeing that I had never played golf before I told them so and thought that I would remove myself from the friendly competition which I knew was...
Beans
Different bean recipes
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The Commute
Contributed by RL It starts out early and seems to get earlier every week. Of course you have to warm up the car to help defrost the windows, in this cold winter weather, which means you have to go outside an extra time in the cold. The steering wheel is cold so you have to wear gloves that your hands... -
Ham and Kidney Bean Soup (crock pot method)
Contributed by Tina Otazua 8 to 10 cups water 2 ham hocks 16 oz kidney beans fresh garlic or minced garlic to taste (approx. 2 cloves) 1 whole onion, diced 1 14-15 oz. can diced tomatoes 2-3 tsp. seasoning salt 1 tsp. Southwest Seasoning Put beans and ham along with the garlic and spices in the crock pot. Add... -
Utah State Preparedness Expo - recipes
We had a really great time in Salt Lake at the Utah State Preparedness Expo Saturday, September 12. We met a lot of wonderful people who are trying to get prepared with food storage. As I was giving out different food samples, I had several who asked for the recipes for the chili and fruit cobbler that I had made... -
Homemade Crockpot Chili
On cold days like this, there’s nothin’ better than a hot meal! A delicious and very filling meal is homemade crockpot chili. This mildly spicy soup is great for a one-time big family meal or several meals for those who enjoy leftovers, although I would recommend eating it within 4 days. With a little prepping the day before, this homemade... -
Get Prepared - Beans, Legumes, Rice, Pasta
Beans, Legumes, Rice, Pasta Now that you have begun your food storage plan with the essential grains, it is time to add additional staples to the list. These staples include beans, legumes, rice and pasta. These are great staples to include in your food storage supply because of their long shelf life. Stored in an air-tight container (such as... -
Vegan Split Pea Soup
1 Tbsp extra virgin olive oil 1 tsp curry powder 1 carrot, chopped 1 cup yellow split peas 1 stalk celery, chopped 4 cups water 1 small onion, chopped 1 tsp salt Heat olive oil in a large saucepan. Cook and stir carrot, onion, celery and curry for about 5 minutes. Add the water... -
Creamy Split Pea Soup
½ lb sliced bacon, diced 2 cups diced fully cooked ham 1 large onion, chopped 2 tsp salt 2 celery ribs, sliced 1 bay leaf 1 lb dried green split peas ¼ tsp pepper 2 quarts water 1 cup heavy whipping cream 2 medium potatoes, peeled and diced In a Dutch oven or soup kettle, cook bacon over... -
Sixteen Bean Sour Cream Soup
1 – 16 oz pkg 16 bean soup mix 1 cup fat free sour cream 1 onion, chopped 1 - 14.75 oz can creamed corn 1 lb chopped ham 1 tsp low-sodium salt Clean beans, rinse and place in a large stock pot. Add 6 cups of hot water, onion and ham. Bring to a boil, then lower heat... -
Southwestern Chicken and White Bean Soup
1 Tbsp vegetable oil 3 cloves garlic, minced 1 lb skinless, boneless chicken breast, cut into 1-inch pieces 1 ¾ cups chicken broth 2 tsp ground cumin 1 – 16 oz. can small white beans rinsed and drained 1 cup frozen whole kernel corn 1 cup thick and chunky salsa 1 large onion, chopped Heat the oil...