rescipe

16 oz. cream cheese                                       1 – 9 inch graham cracker crust 2/3 cup water ¾ cup sour cream or 1 cup dried sour cream mixed with 6 Tbsp water 1 cup sugar                                                       3 Tbsp egg powder and 3 Tbsp water 1 ½ tsp vanilla In large mixing bowl beat cream cheese at medium speed until fluffy. Blend in ¾ cup...