April 2012

6 Tbsp egg mix 1/2 cup plus 2 Tbsp water 1/4 tsp salt 1/8 tsp pepper 1 Tbsp margarine 1/4 cup grated cheese Beat together water, egg mix, salt and pepper. In a medium saucepan, melt the margarine. Pour in the eggs all at once. Let cook until the omelet is set. Sprinkle the cheese over the top of the egg. Fold the...

3/4 cup dried egg mix 1 1/8 cup warm water Sprinkle dried egg over water and blend well. Melt margarine in a frying or spray with non-stick spray. Add egg mixture to frying pan and stir until eggs are firm. Click here to purchase

2 cups flour                                                      3 tsp baking powder 1 tsp salt                                                           6 Tbsp shortening powder 1 Tbsp sugar                                                   2/3 cup powdered milk, reconstituted Sift dry ingredients together. Finely cut in shortening. Stir in milk to make a soft dough. Pat out on floured surface to ½ to ¾ inch thickness. Cut with round cutter. Bake 10-12 minutes at 450 degrees F...

To sour reconstituted milk, just add a little vinegar to it and stir it up. For instance, if a recipe calls for 1 cup of sour milk or buttermilk, then measure a tablespoon of vinegar into a measuring cup. Add reconstituted milk to reach the 1 cup mark. Stir the milk gently. In a moment or two, it will sour...

1 cup hot tap water 2 cups sugar 2 cups instant non-fat dry milk powder 6 Tbsp melted margarine Blender or electric beaters First get out your blender. You can beat the mixture with electric beaters if you prefer, but a blender really does a better job. Measure your hot water into the blender. Add the sugar, dry milk powder...

12 cups potato flakes (instant)                   12 cups water (lukewarm) 12 cups hot water                                          1 cup powdered milk 2 cups hot water                                             3 cups flour 13 cups shortening                                        5-6 cups flour 14 cups sugar                                                 2 tsp oil (approximate) 1 Tbsp salt                                                       2 pkgs dry yeast Mix potato flakes and water to make 2/3 cup mashed potato. Place in a...

½ cup dried egg whites (may substitute 12 fresh egg whites) 1 ½ tsp vanilla 1 ½ cups water                                               ½ tsp almond extract 1 ½ tsp cream of tartar                                   1 cup cake flour ¼ tsp salt                                                          1 ¼ cups powdered sugar ¾ cups sugar In a large mixing bowl beat dried egg whites, water...

3 Tbsp melted butter                                         ¼ cup plus 1 Tbsp cheddar cheese powder ¼ tsp yellow mustard powder ¼ tsp cayenne pepper (may substitute jalapeno pepper powder for “hot” popcorn) 4 cups popped popcorn                                    Sea salt and pepper to taste In a large bowl combine butter, cheddar cheese powder, mustard powder, and cayenne or jalapeno powder with popcorn. Season with salt...

2 cups flour                                                      6 Tbsp buttermilk powder 1 ¼ tsp baking soda                                       ¾ tsp baking powder 1 tsp salt                                                           2 eggs, unbeaten 2 cups water                                                     ¼ cup butter, melted Mix dry ingredients thoroughly. Add remaining ingredients and stir lightly to just moisten dry ingredients. Mixture will be thick and lumpy. Drop by tablespoonfuls onto lightly greased griddle; spread with back...

2 ½ cups whole wheat flour                              2 tsp baking powder ¼ cup brown sugar                                             ¾ cup cold butter 1 cup buttermilk powder or dried milk Preheat oven to 400 degrees F. Mix first four ingredients together. Add buttermilk or milk to mixture. Bake in greased muffin tins or drop on cookie sheet. Bake 20 minutes. Click here to purchase