Spelt is probably the most delicious grain you’ve never heard of. Spelt (Triticum spelta) is an ancient grain which should not be confused with common bread wheat. It was one of the first grains to be used to make bread and can be traced back to about 6000 B.C. It is even mentioned in the Bible. Known for its slightly...
November 2013
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Kamut
I figure I can’t possibly be the only person who doesn’t know anything about the many varieties of wheat that are available. I am going to blog on a few of these in the next few weeks as I learn more about them. The first one is KAMUT. KAMUT, pronounced Ku-Moot, is a brand name for an ancient, recently revived...