cereal

With the cold winter mornings upon us, I like to send my family on their way with a hot breakfast.  One of their favorites is a hot bowl of germade.  What is germade?  Germade is made from wheat that has had its bran and germ removed.  Then, the endosperm that is left is coarsely ground and packaged.  You may know...

I figure I can’t possibly be the only person who doesn’t know anything about the many varieties of wheat that are available. I am going to blog on a few of these in the next few weeks as I learn more about them.  The first one is KAMUT. KAMUT, pronounced Ku-Moot, is a brand name for an ancient, recently revived...

3 ½ cups water, divided 1 tsp salt 1 ¼ cups cornmeal Combine 2 ½ cups water and salt in saucepan. Bring to a boil. Mix cornmeal with remaining water in small bowl. Add the cornmeal mixture slowly to boiling water, stirring constantly. Reduce heat to low; cook, stirring constantly, for 5 minutes or until mixture is thickened. Click here...