November 2014

Wintertime is here again. The snow is on the ground, the temperatures are lower, the days are shorter, and water has started to freeze. We as humans seem to forget that when these changes occur, we have to adjust the way we travel. The driving conditions are a lot different in the wintertime than in the summertime. As the snow...

Having a gluten allergy limits the types of food people can eat unless they prepare it themselves at home. With the help of Rainy Day Foods making gluten-free foods just became a lot easier! Gluten Free Graham Cracker Crust mix   Before we can make this dessert, we must make the gluten-free graham crackers by using Rainy Day Foods Gluten-Free...

Banana cream pie is a family favorite in my household! It’s sweet, simple, and makes for a perfect dessert for any occasion! Where it is such a quick dessert to make, we try to be prepared by having a graham cracker pie crust, a can of whip topping, and a can of instant banana pudding handy for when we’re craving...

“Spring Ahead, Fall Behind”—that’s the old saying to help us remember what to do with our clocks on Daylight Savings. Although Daylight Savings gave us an extra hour yesterday, it had its negative side, too, such as it now gets dark sooner and the cold winter air starts to settle in. If you’re not quite ready to build a fire...