chicken bouillon

Fall is in the air and that means it’s soup time at my house.  One of the ingredients I use in my soups is chicken bouillon that I get from Rainy Day Foods.  They sell it in a #2.5 can or #10 can.  This bouillon is made by adding a ½ teaspoon of it to a cup of hot water. ...

2 1/2 cups water                                                        1 cup uncooked oat groats 1 Tbsp olive oil                                                           1 1/2 cups chopped onion 1 cup chopped celery                                                3/4 cup chopped carrot 1 cup diced zucchini                                                  2 garlic cloves, minced 4 cups fat-free, less-sodium chicken broth 2 cups chopped skinless, boneless rotisserie chicken breast 1 cup (1-inch) cut green beans                               2 tsp chopped fresh thyme 1/2 tsp...