seasonings

Contributed by RL I don’t know about you but I heard this expression a lot when I was a kid growing up.   I believe this admonition has been around since time began by mothers who tried hard to raise us, their children, to be clean and germ free.   Moms always seem to have a sixth sense about what we have...

Contributed by RL It starts out early and seems to get earlier every week. Of course you have to warm up the car to help defrost the windows, in this cold winter weather, which means you have to go outside an extra time in the cold. The steering wheel is cold so you have to wear gloves that your hands...

Contributed by RL This morning was one of those "it's cold out here" mornings. The sun had not yet arrived but the stars were out in all their glory twinkling as they only can after a snow storm. Then, once a winter storm is over, the cold pushes its way in, freezing that slush and water that were running around...

We had a really great time in Salt Lake at the Utah State Preparedness Expo Saturday, September 12. We met a lot of wonderful people who are trying to get prepared with food storage. As I was giving out different food samples, I had several who asked for the recipes for the chili and fruit cobbler that I had made...

As I said in my last blog, a few weeks ago I attended a very interesting preparedness meeting that had a lot of great ideas. They gave some top ten lists that I thought were really good. The first list was the top 10 non-food items to store that I wrote about last time. This time I wanted to share...

Some basic cooking ingredients National Preparedness Month is almost over and we have made a great start in getting more prepared by storing the basics: grains, beans & legumes, pasta, rice and vegetables. Now that we have some basic foods, we need to add items that enhance the flavor and make these basic foods a delicious meal. Cooking aids...