I’ve made cornbread for my family from a mix but never really used cornmeal before so I thought I would try it. Cornmeal is a kind of flour that is made from ground sweet corn. After grinding it, you will sometimes see black specks in the cornmeal. These are safe to eat. It comes in yellow, white, blue or red...
cornmeal
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Homemade English Muffins
Homemade English Muffins I love to eat English muffins for breakfast (especially with peanut butter and homemade jam), but they get more expensive every time I go to the grocery store. Making them myself is not only cost-effective, but I also get to enjoy freshly-cooked English muffins that are warm and wholesome. Try... -
Squaw Bread
2 cups water 2 1/2 cups unbleached all-purpose flour 1/3 cup vegetable oil 3 cups whole wheat flour 1/4 cup honey 1 1/2 cups rye flour 1/4 cup raisins 1/2 cup dry milk powder 5 Tbsp brown sugar 2 1/2 tsp salt 2 pkgs active dry yeast 1/4 cup cornmeal 1/4 cup warm water (110 degrees F) 3 Tbsp melted butter Combine water, oil... -
Cornmeal Mush (cereal)
3 ½ cups water, divided 1 tsp salt 1 ¼ cups cornmeal Combine 2 ½ cups water and salt in saucepan. Bring to a boil. Mix cornmeal with remaining water in small bowl. Add the cornmeal mixture slowly to boiling water, stirring constantly. Reduce heat to low; cook, stirring constantly, for 5 minutes or until mixture is thickened. Click here... -
Buttermilk Cornmeal Muffins
1 cup cornmeal 1 1/2 cups buttermilk 1 1/4 cups flour 1 1/2 tsp baking powder 1 tsp baking soda 1 tsp salt 1/2 cup sugar 1 egg 5 1/3 Tbsp butter, melted and cooled Preheat oven to 400 degrees F. Have ready 12 greased and/or paper-lined muffin cups. In a large bowl, combine the buttermilk and cornmeal; set aside. In another bowl...