Homemade pizza may seem like a time-consuming venture, but a little advanced preparation can transform this dish into an easy weeknight meal. The crust and sauce can be prepared days ahead of time, and fully-assembled pizzas may be frozen to ensure that you can have a wholesome meal at a moment's notice. Even better, this recipe can be made entirely...
Rainy Day Foods
Emergency Food Storage Tips & Recipes
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Warm foods for a wintry day
Hot Cocoa Drink Watched the rain clouds turn to snow clouds here in Idaho. As I walked around the yard clearing limbs from the recent winds, feeling the nip in the air then watching the first snow of the winter season falling in the early hours this morning, I realized the comfort of hot cocoa and a big slab... -
Food storage-planning and goals.
Shopping with a plan Before you go to a website or drive to a business to buy food storage, you should have goals and a specific plan in mind. -Have a budget: Know exactly how much you can spend before you start shopping, and don't go over budget. This will help you stay focused on what you need, rather... -
UPS Shipment Services
UPS now offers a way for customers to have some control of their shipments. With UPS My Choice membership, you can decide when and where your packages are delivered and you can authorize packages to be left without signatures. There are two levels of membership that allow you to choose the level of control you need for your UPS shipments... -
How They Used To Build Root Cellars
How They Used To Do It. As told by Glenn Adamson © by Al Durtschi from Walton Feed original web site The first root cellars were usually dug with a pick and shovel. (In 1965 I used the front end loader on my tractor to dig the root cellar I’m using now.) The only wall we had to build was... -
Root Cellar Basics
Information for this page was gleaned from chapters 7, 13 and 14 of Root Cellaring: The Simple No-Processing Way to Store Fruits and Vegetables By Mike and Nancy Bubel, Copyright 1979, Published by Rodale Press, Emmaus, Pennsylvania Cool and moist conditions are required for storing most vegetables. Because of this, when planning a root cellar, several things need to be taken... -
Freeze Dried Products vs. Dehydrated Products
Many people wonder which is better, freeze dried or dehydrated foods. The truth is that there is very little difference between them. Both have low moisture content. Freeze dried foods have no more than four percent moisture content and dehydrated foods moisture content is no higher than seven percent. The nutrition of freeze dried foods is almost exactly (within a... -
Wheat Chili w/Imitation Meat
3-4 cups sprouted or steamed wheat 1 cup imitation beef bits or strips ½ cup tomato powder 2 Tbsp dried onion 1 Tbsp brown sugar 3-4 Tbsp chili seasoning Place in crock pot and add 4-5 cups hot water. Simmer for several hours before serving. May add more water if needed. Click here to purchase -
Cream of Chicken Casserole
2 cups dried potato dices 1 cup imitation chicken bits or strips 1 ½ cup cream soup base 1 Tbsp chopped onion 1 Tbsp celery 1 Tbsp butter powder (optional) Place in crock pot and cover with 2 cups hot water. Simmer several hours on low. May add more water if needed. Click here to purchase
