Rainy Day Foods

2 cups flour                                                      6 Tbsp buttermilk powder 1 ¼ tsp baking soda                                       ¾ tsp baking powder 1 tsp salt                                                           2 eggs, unbeaten 2 cups water                                                     ¼ cup butter, melted Mix dry ingredients thoroughly. Add remaining ingredients and stir lightly to just moisten dry ingredients. Mixture will be thick and lumpy. Drop by tablespoonfuls onto lightly greased griddle; spread with back...

2 ½ cups whole wheat flour                              2 tsp baking powder ¼ cup brown sugar                                             ¾ cup cold butter 1 cup buttermilk powder or dried milk Preheat oven to 400 degrees F. Mix first four ingredients together. Add buttermilk or milk to mixture. Bake in greased muffin tins or drop on cookie sheet. Bake 20 minutes. Click here to purchase

16 oz. cream cheese                                       1 – 9 inch graham cracker crust 2/3 cup water ¾ cup sour cream or 1 cup dried sour cream mixed with 6 Tbsp water 1 cup sugar                                                       3 Tbsp egg powder and 3 Tbsp water 1 ½ tsp vanilla In large mixing bowl beat cream cheese at medium speed until fluffy. Blend in ¾ cup...

2 cups wheat flour                                            ½ tsp salt 2 tsp baking powder                                         2 cups & 5 Tbsp water 4 Tbsp sugar                                                     4 Tbsp oil 5 Tbsp dried whole egg                                   6 Tbsp dried milk Sift dry ingredients. Add water and oil, stir until moist. Cook on a griddle or pan at medium heat. Serve with your favorite topping. Click here to purchase

1 cup dried whole eggs                                 3 cups warm water 3 Tbsp dried milk                                            1 cup flour ½ tsp salt                                                          ½ cup margarine Mix water, dried eggs, dried milk, and salt in a blender until fluffy. Tap in the flour a little at a time, beat until well blended. Melt margarine in 9x13 inch pan at 425 degrees F. When...

2 cups white sugar                                            1 pinch salt 3 Tbsp unsweetened cocoa powder             3 cups quick cooking oats ½ cup margarine                                                ½ cup peanut butter ½ cup milk                                                           1 tsp vanilla extract In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute. Add quick cooking oats, peanut butter, and vanilla; mix well. Working...

Soft butter, for greasing pan Flour, for dusting the battered pan 4 large eggs                                                      1 cup sugar, sifted 1 cup brown sugar, sifted                               8 oz. melted butter 1 ¼ cups cocoa, sifted                                     2 tsp vanilla extract ½ cup flour, sifted                                              ½ tsp kosher salt Preheat the oven to 300 degrees F. Butter and flour and 8-inch square pan. In...

1 Tbsp dry yeast or 1 cake fresh yeast  ¼ cup warm water ¼ cup raw honey                                              4 Tbsp unrefined oil 1 ¾ cups milk                                                   1 Tbsp sea salt 3 cups whole wheat flour                               3 cups triticale flour Dissolve the yeast in warm water and let sit for 5 minutes. Combine the yeast, honey, oil, and milk. Mix the salt...

2 cups water                                                       2 1/2 cups unbleached all-purpose flour 1/3 cup vegetable oil                                         3 cups whole wheat flour 1/4 cup honey                                                     1 1/2 cups rye flour 1/4 cup raisins                                                    1/2 cup dry milk powder 5 Tbsp brown sugar                                           2 1/2 tsp salt 2 pkgs active dry yeast                                      1/4 cup cornmeal 1/4 cup warm water (110 degrees F)             3 Tbsp melted butter Combine water, oil...

2 eggs                                                                  ¼ cup cornstarch ¾ cup warm water                                              2 tsp lecithin 2 Tbsp vegetable oil                                          1 ¼ tsp sea salt 2 Tbsp molasses                                               3 tsp active dry yeast 2 ½ cups rye flour Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select “Regular” cycle and “medium” crust setting; press...