Rainy Day Foods

2 cups wheat flour                                            ½ tsp salt 2 tsp baking powder                                         2 cups & 5 Tbsp water 4 Tbsp sugar                                                     4 Tbsp oil 5 Tbsp dried whole egg                                   6 Tbsp dried milk Sift dry ingredients. Add water and oil, stir until moist. Cook on a griddle or pan at medium heat. Serve with your favorite topping. Click here to purchase

1 cup dried whole eggs                                 3 cups warm water 3 Tbsp dried milk                                            1 cup flour ½ tsp salt                                                          ½ cup margarine Mix water, dried eggs, dried milk, and salt in a blender until fluffy. Tap in the flour a little at a time, beat until well blended. Melt margarine in 9x13 inch pan at 425 degrees F. When...

2 cups white sugar                                            1 pinch salt 3 Tbsp unsweetened cocoa powder             3 cups quick cooking oats ½ cup margarine                                                ½ cup peanut butter ½ cup milk                                                           1 tsp vanilla extract In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute. Add quick cooking oats, peanut butter, and vanilla; mix well. Working...

Soft butter, for greasing pan Flour, for dusting the battered pan 4 large eggs                                                      1 cup sugar, sifted 1 cup brown sugar, sifted                               8 oz. melted butter 1 ¼ cups cocoa, sifted                                     2 tsp vanilla extract ½ cup flour, sifted                                              ½ tsp kosher salt Preheat the oven to 300 degrees F. Butter and flour and 8-inch square pan. In...

1 Tbsp dry yeast or 1 cake fresh yeast  ¼ cup warm water ¼ cup raw honey                                              4 Tbsp unrefined oil 1 ¾ cups milk                                                   1 Tbsp sea salt 3 cups whole wheat flour                               3 cups triticale flour Dissolve the yeast in warm water and let sit for 5 minutes. Combine the yeast, honey, oil, and milk. Mix the salt...

2 cups water                                                       2 1/2 cups unbleached all-purpose flour 1/3 cup vegetable oil                                         3 cups whole wheat flour 1/4 cup honey                                                     1 1/2 cups rye flour 1/4 cup raisins                                                    1/2 cup dry milk powder 5 Tbsp brown sugar                                           2 1/2 tsp salt 2 pkgs active dry yeast                                      1/4 cup cornmeal 1/4 cup warm water (110 degrees F)             3 Tbsp melted butter Combine water, oil...

2 eggs                                                                  ¼ cup cornstarch ¾ cup warm water                                              2 tsp lecithin 2 Tbsp vegetable oil                                          1 ¼ tsp sea salt 2 Tbsp molasses                                               3 tsp active dry yeast 2 ½ cups rye flour Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select “Regular” cycle and “medium” crust setting; press...

½ cup peanut butter                                       ½ cup margarine, softened 2 cups brown sugar, packed                        1 tsp vanilla 1 ¾ cups flour                                                  2 tsp baking soda ¾ tsp salt                                                          ½ cup pecans, chopped 1 cup flaked coconut                                       1 ½ cups oats 1 cup chocolate morsels                                2 eggs Cream peanut butter and margarine in a large mixing bowl. Add brown sugar gradually, mixing...

1/4 cup butter                                                      1/2 cup sliced fresh mushrooms 1 medium onion, diced                                     1/2 cup chopped fresh parsley 1 cup uncooked pearl barley                            1/4 tsp salt 1/2 cup pine nuts                                                1/8 tsp pepper 2 green onions, thinly sliced                             2 (14.5 oz.) cans vegetable broth Preheat oven to 350 degrees F. Melt butter in a skillet over medium-high heat. Stir in onion, barley...

1 lb beef stew meat, cut into 1/2-inch pieces   1 cup beef broth 1 Tbsp olive oil                                                       2 bay leaves 1 tsp salt                                                                 2 cups sliced carrots 3/4 tsp dried thyme                                              1 cup chopped onion 1/4 tsp pepper                                                       1 cup sliced celery 1/3 cup uncooked medium pearl barley           2 cloves garlic, minced 1/4 cup all-purpose flour                                      2 cups sliced baby Portobello mushrooms 1/3 cup cold...