1 cup hot tap water 2 cups sugar 2 cups instant non-fat dry milk powder 6 Tbsp melted margarine Blender or electric beaters First get out your blender. You can beat the mixture with electric beaters if you prefer, but a blender really does a better job. Measure your hot water into the blender. Add the sugar, dry milk powder...
Rainy Day Foods
Emergency Food Storage Tips & Recipes
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Potato Bread
12 cups potato flakes (instant) 12 cups water (lukewarm) 12 cups hot water 1 cup powdered milk 2 cups hot water 3 cups flour 13 cups shortening 5-6 cups flour 14 cups sugar 2 tsp oil (approximate) 1 Tbsp salt 2 pkgs dry yeast Mix potato flakes and water to make 2/3 cup mashed potato. Place in a... -
Angel Food Cake
½ cup dried egg whites (may substitute 12 fresh egg whites) 1 ½ tsp vanilla 1 ½ cups water ½ tsp almond extract 1 ½ tsp cream of tartar 1 cup cake flour ¼ tsp salt 1 ¼ cups powdered sugar ¾ cups sugar In a large mixing bowl beat dried egg whites, water... -
Cheddar Cheese Popcorn
3 Tbsp melted butter ¼ cup plus 1 Tbsp cheddar cheese powder ¼ tsp yellow mustard powder ¼ tsp cayenne pepper (may substitute jalapeno pepper powder for “hot” popcorn) 4 cups popped popcorn Sea salt and pepper to taste In a large bowl combine butter, cheddar cheese powder, mustard powder, and cayenne or jalapeno powder with popcorn. Season with salt... -
Buttermilk Pancake
2 cups flour 6 Tbsp buttermilk powder 1 ¼ tsp baking soda ¾ tsp baking powder 1 tsp salt 2 eggs, unbeaten 2 cups water ¼ cup butter, melted Mix dry ingredients thoroughly. Add remaining ingredients and stir lightly to just moisten dry ingredients. Mixture will be thick and lumpy. Drop by tablespoonfuls onto lightly greased griddle; spread with back... -
Whole Wheat Biscuits
2 ½ cups whole wheat flour 2 tsp baking powder ¼ cup brown sugar ¾ cup cold butter 1 cup buttermilk powder or dried milk Preheat oven to 400 degrees F. Mix first four ingredients together. Add buttermilk or milk to mixture. Bake in greased muffin tins or drop on cookie sheet. Bake 20 minutes. Click here to purchase -
Baked Cheesecake
16 oz. cream cheese 1 – 9 inch graham cracker crust 2/3 cup water ¾ cup sour cream or 1 cup dried sour cream mixed with 6 Tbsp water 1 cup sugar 3 Tbsp egg powder and 3 Tbsp water 1 ½ tsp vanilla In large mixing bowl beat cream cheese at medium speed until fluffy. Blend in ¾ cup... -
Whole Wheat Pancakes
2 cups wheat flour ½ tsp salt 2 tsp baking powder 2 cups & 5 Tbsp water 4 Tbsp sugar 4 Tbsp oil 5 Tbsp dried whole egg 6 Tbsp dried milk Sift dry ingredients. Add water and oil, stir until moist. Cook on a griddle or pan at medium heat. Serve with your favorite topping. Click here to purchase -
German Pancakes
1 cup dried whole eggs 3 cups warm water 3 Tbsp dried milk 1 cup flour ½ tsp salt ½ cup margarine Mix water, dried eggs, dried milk, and salt in a blender until fluffy. Tap in the flour a little at a time, beat until well blended. Melt margarine in 9x13 inch pan at 425 degrees F. When... -
No Bake Cookies
2 cups white sugar 1 pinch salt 3 Tbsp unsweetened cocoa powder 3 cups quick cooking oats ½ cup margarine ½ cup peanut butter ½ cup milk 1 tsp vanilla extract In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute. Add quick cooking oats, peanut butter, and vanilla; mix well. Working...