Because of the lack of spring at our house, soup has been a go to meal. I decided to try Rainy Day Foods creamy potato soup. It is part of their Quick and Easy line. It certainly was very easy to make. You simply add 1 cup of water and 1/3 cup of soup mix for each serving. I have...
Rainy Day Foods
Emergency Food Storage Tips & Recipes
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Giant Brown Sugar Cinnamon Rolls
I haven't had cinnamon rolls in years, but the other day I couldn't stop thinking about those warm, sweet treats. These cinnamon rolls are low fat and whole wheat, so they're a bit healthier than their butter-laden relatives...but you won't be able to taste the difference! These are lovely right out of the oven with a tall glass of cold milk... -
Crust-less Spinach Quiche
Here is the recipe for the quiche that I made for my Easter brunch. I made a crust-less quiche for health reasons, but I have included a crust recipe below for those of you who may be interested. A store-bought crust would also be fine. I used spinach and onions in my quiche, but the filling options are endless! Imitation... -
Vegetable Beef with Barley
Barley Beef Stew It has been so cold the past few days, so I decided we needed some soup to warm us up. We had one of our family favorites: Vegetable Beef with Barley. We’ve been making this for years and the whole family loves it. My kids always want the bowl that has the most barley in it. ... -
Raspberry-Peach Yogurt Parfait
Spring has just arrived in my part of the country and it makes me want to trade in my hearty winter meals for lighter fare with lots of flavor. This is a breakfast that you can put together by combining ingredients from your pantry with fresh items from your refrigerator This would be a simple meal to make if you're just... -
Incorporating Your Food Storage Into Every Day Cooking
I made a tasty quiche from food storage for my family's Easter brunch (I'll share that recipe later), but it made me think about how much more I cook from my pantry now than I did in the past. Some of you probably don't use long-term storage food in your daily cooking, or even at all. Although I'm not an... -
Stroganoff - using sour cream powder
I have to admit I was nervous to try sour cream powder. We use a lot of fresh sour cream in our cooking and I was concerned about how the powdered would stack up. I tried it tonight for the first time in a stroganoff and found it comparable to fresh. I mixed it according to the directions on the... -
German Pancakes-from ova easy eggs!
I decided to try something new for breakfast this weekend - German pancakes! I've heard about this delicious, spongy treat but I decided to finally give them a whirl with my new favorite ingredient, Ova Easy egg crystals. My pancakes weren't very pretty (see note below about opening the oven too early), but they tasted amazing and were a wonderful... -
Muffin Mix
Who doesn’t enjoy fresh-baked muffins? I certainly love them and so does my family. I recently tried the basic muffin mix from Rainy Day foods and was pleasantly surprised at how good they were. Since it is a mix, making them was very easy. You simply add water; oil can also be added. I tossed in some huckleberries that I... -
Oatmeal Snack Bars
Whether you're a stay at home parent or a CEO, your job is sure to be full of surprises. There are probably some days when you get stuck at work for longer than you intended, or you just can't find time to fit in a full meal. I found myself unexpectedly working 10 to 12 hours per day last week...