Whether you're a stay at home parent or a CEO, your job is sure to be full of surprises. There are probably some days when you get stuck at work for longer than you intended, or you just can't find time to fit in a full meal. I found myself unexpectedly working 10 to 12 hours per day last week...
Recipes
Recipes
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Ova Easy Omelet
Omelet sausage scrambled Ova Easy Eggs Ova Easy Omelet It seems as though powdered eggs are one of the long term storage foods that scare people the most. Fresh eggs have such a unique flavor and texture that the thought of a powder substitute is indeed a little strange. I shied away from egg powder for a long... -
Pasta in a Creamy Garlic Parmesan Sauce
My family loves spaghetti. Because it’s so versatile, I like to keep plenty on hand. I also find it much cheaper to buy it in larger quantities. One of our family’s favorite recipes is Pasta in a Creamy Garlic Parmesan Sauce. Food storage items that can be used in it are: spaghetti, garlic granules, canned chicken, chopped onions, mixed peppers... -
Homemade Barley Soup
Contributed by Kate Wilt Spring may be on the way, but chilly evenings can still make us crave warm, comforting meals. This barley soup is filling but not heavy, and can be enjoyed by people of all ages. This recipe can be made entirely from food storage, or fresh vegetables can be substituted when available or desired. Homemade barley soup... -
Miniature Pizzas
Homemade pizza may seem like a time-consuming venture, but a little advanced preparation can transform this dish into an easy weeknight meal. The crust and sauce can be prepared days ahead of time, and fully-assembled pizzas may be frozen to ensure that you can have a wholesome meal at a moment's notice. Even better, this recipe can be made entirely... -
Wheat Chili w/Imitation Meat
3-4 cups sprouted or steamed wheat 1 cup imitation beef bits or strips ½ cup tomato powder 2 Tbsp dried onion 1 Tbsp brown sugar 3-4 Tbsp chili seasoning Place in crock pot and add 4-5 cups hot water. Simmer for several hours before serving. May add more water if needed. Click here to purchase -
Cream of Chicken Casserole
2 cups dried potato dices 1 cup imitation chicken bits or strips 1 ½ cup cream soup base 1 Tbsp chopped onion 1 Tbsp celery 1 Tbsp butter powder (optional) Place in crock pot and cover with 2 cups hot water. Simmer several hours on low. May add more water if needed. Click here to purchase -
Beef Stew
2 cups dried potato slices 1 cup imitation beef bits or strips ¾ cp vegetable stew blend 1 Tbsp chopped onion ¾ cup dehydrated garden peas ½ cup tomato powder 4 tsp beef bouillon Place in crock pot and cover with 2 quarts hot water. Cook for several hours until tender. May add more water if needed. Click here to... -
Green Beans
1 ½ cup dehydrated green beans ¾ cup cream soup base 1 Tbsp butter (optional) 1 Tbsp dehydrated mushrooms 2 Tbsp chopped onions 1 Tbsp imitation bacon or ham bits Cover with 3 cups hot water and simmer approximately 20 to 25 minutes until beans become tender. Stir occasionally. Click here to purchase -
Chicken Filled Roll Ups
1 cup imitation chicken bits or strips 1 Tbsp chopped onion 1 Tbsp cream soup base 2 Tbsp cheese powder 1 ½ cup boiling water Simmer in small kettle until mixed and blended, 5-10 minutes. Roll pieces of bread dough into rectangle shapes. Spoon a small amount of filling along center of dough. Pull up sides and pinch to close...