Cinnamon Roll Cake Are you looking for something yummy to serve for a Mother’s Day brunch or maybe an easy dessert for a Mother’s Day dinner? If so, this Cinnamon Roll Cake is exactly what you want. It is very easy to make, tastes great and doesn’t take too long to put together. Here is the recipe: Cake: 3...
Recipes
Recipes
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Ham Fried Rice
Ham Fried Rice My family really loves to eat Chinese food so quite often I make Ham Fried Rice. It is very quick and easy to make for those hectic days we are all too familiar with. You can even use some of your food storage items in it. Here is the recipe: HAM FRIED RICE 8 cups of... -
Grandma June’s Buttery Rolls
buttery rolls Whenever my family celebrates a holiday we love to eat some of our favorite foods. One food that we always want to have is Grandma June’s Rolls. They take a little bit of time, but my kids always want to help me roll them out so it’s a fun way to spend the day with them. This... -
Creamy Penuche
Creamy Penuche Are you looking for a delicious and easy candy for Easter? Well look no more. Penuche is one of my family’s favorite candies to eat, and it is not that difficult to make. If you’ve never had it before, it is kind of like caramel fudge. Here is my recipe: Mix together in a 3 quart pan... -
Baking on a cold day can create warm memories!
Baking with family can be the best therapy for a cold day. We made meat filled biscuits just like my mom used to make and her mother before her. It was satisfying to eat but a boost in strengthening family and memories. So easy and versatile. Save Time white bread meat biscuits. Delicious! Cabbage... -
Homemade English Muffins
Homemade English Muffins I love to eat English muffins for breakfast (especially with peanut butter and homemade jam), but they get more expensive every time I go to the grocery store. Making them myself is not only cost-effective, but I also get to enjoy freshly-cooked English muffins that are warm and wholesome. Try... -
Buckwheat Pancakes
Have you ever tried buckwheat pancakes? Buckwheat is a seed, not a grain, and it grinds into a flour that can be used in place of most wheat flours. These are very hearty pancakes that will keep you full throughout the morning thanks to their high fiber content. Freshly-ground buckwheat flour yields the best results and will have more nutrients... -
Black Bean Burgers
There's nothing like enjoying a juicy hamburger at a picnic, but I also love eating meat-free burgers from time to time. These black bean burgers are made with ingredients that are already in your pantry and can be prepared and cooked in less than half an hour. These aren't intended to be a meat substitute, but rather a recipe that... -
Tamale Casserole
Tonight I made a casserole with a wonderful food storage item: freeze dried cheese. Last week I tried it in my soup; I simply sprinkled a handful into the crockpot and it reconstituted as the soup cooked. It was very easy and tasted good in the soup, so I wanted to see how it would work in a casserole. I... -
Butter-Free Caramel Corn
I was in the mood for a crunchy snack this weekend so I tried something that I've always loved but have never made myself - caramel corn! I used to think that making caramel corn would be difficult and require fancy equipment (like a popcorn popper and a candy thermometer) but it was easy to do right on my stove...