1 cup dried whole eggs 3 cups warm water
3 Tbsp dried milk 1 cup flour
½ tsp salt ½ cup margarine
Mix water, dried eggs, dried milk, and salt in a blender until fluffy. Tap in the flour a little at a time, beat until well blended. Melt margarine in 9x13 inch pan at 425 degrees F. When butter is bubbly, pour in batter and return to oven immediately. Bake 25 minutes. Serve with jam, syrup or powdered sugar.