1 Tbsp dry yeast or 1 cake fresh yeast ¼ cup warm water
¼ cup raw honey 4 Tbsp unrefined oil
1 ¾ cups milk 1 Tbsp sea salt
3 cups whole wheat flour 3 cups triticale flour
Dissolve the yeast in warm water and let sit for 5 minutes.
Combine the yeast, honey, oil, and milk.
Mix the salt and the flour and sift into the liquids. Stir until smooth. The dough should be soft to the touch. Handle as little as possible.
Let the dough rise until double in bulk.
Knead and let rise again.
Shape into 2 loaves. Place in oiled loaf pans.
Bake 50 to 60 minutes at 350 degrees to 375 degrees or until browned.
Cool on rack.