Contributed by RL Maybe it’s because I have been watching a little too much of the old pirate movies that I am thinking of treasure. You know the bounty that was liberated from sailing ships in days of yore whose treasures of gold and jewels just seemed to disappear without a trace. Rumors abound of a secret Island and X...
molasses
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One Scary Story
contributed by RL Happy Halloween! Since it will be Halloween soon I thought I would write about one of those old time horror stories that keep the kids and grandchildren hiding under the blankets from start to finish. First before we scare the little ones maybe we should have them help us make some Molasses Taffy like the old... -
Summer Pumpkin Muffins
Do you ever crave seasonal foods well after they've come and gone from the grocery store? Peppermint bark is something that I could eat all year long, but I only buy it at Christmastime. Pumpkin treats are another holiday specialty that I enjoy in every season, so I always stock up on canned pumpkin puree when it's on sale in... -
Health Dynamics Rye Bread
2 eggs ¼ cup cornstarch ¾ cup warm water 2 tsp lecithin 2 Tbsp vegetable oil 1 ¼ tsp sea salt 2 Tbsp molasses 3 tsp active dry yeast 2 ½ cups rye flour Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select “Regular” cycle and “medium” crust setting; press... -
Homemade Cliff Bars (no bake)
1 1/4 cups crisp rice cereal 1 cup uncooked quick-cooking oats 3 Tbsp ground flax seeds 1/4 cup finely chopped dried fruit 1/4 cup finely chopped nuts (preferable roasted or toasted) 1/4 cup brown rice syrup (or honey, maple syrup, or light molasses) 2 Tbsp dark brown sugar 1/3 cup nut butter (peanut, almond, cashew, soy) 1 tsp vanilla extract 1/2 tsp ground...