spaghetti

Contributed by RL As I look out the window I watch as these little rain drops ripple in the puddles just outside. In the gloom of damp which engulfs us today I am drawn back to when the grandchildren were visiting last week. A grand time was had by all in this transition time of winter to spring. Snow to...

Basic Recipe: 2 cups water 5 Tbsp. Tomato Powder 1 Tbsp. sugar (white or brown) 1 Tbsp. Italian seasoning (or basil, marjoram, oregano, rosemary, and thyme to equal 1 Tbsp.) (*may also use Rainy Day Foods’ Spaghetti Seasoning) 1 tsp. granulated garlic 1 Tbsp. dried onion 2 tsp. cornstarch or clear jel (hot) Pinch salt Combine ingredients and bring to...

Contributed by RL It happened again this last week on Sunday. That time of the year when we have to turn our clocks ahead one hour. We awaken and head to the kitchen to start breakfast so everyone will not be late for church. Why is it so dark we wonder?  (https://www.snopes.com/news/2017/03/11/origins-daylight-saving-time/) We start the crock pot for lunch today...

Contributed by RL Starting a tradition and keeping it going takes a lot of effort. Each family, no matter which one you talk with, whether planned or just something that they like to do when they get together, has a tradition. Some are funny little things that bring a smile and some are the traditions we have of what we...

Summer spaghetti salad from food storage shelf!     Summer salads are always a hit.  Don't be afraid to try using your home storage supply to make a family favorite.   Spaghetti-regular or whole wheat- salad will be a repeat for you this summer. Here is the standard recipe.   I have included suggestions from your food storage. 1 pound spaghetti...