September 2013

Fall is in the air and that means it’s soup time at my house.  One of the ingredients I use in my soups is chicken bouillon that I get from Rainy Day Foods.  They sell it in a #2.5 can or #10 can.  This bouillon is made by adding a ½ teaspoon of it to a cup of hot water. ...

Here is a simple recipe that makes pasta night a little more interesting.  This cheesy  sauce is a healthy twist on regular alfredo, and the beans add protein and a creamy texture to the pasta.  Use grated parmesan cheese for the most authentic alfredo  flavor, or substitute your favorite freeze-dried cheese. I like mozzarella, but cheddar or colby could turn...

This is the perfect meal to help you with the transition from summer to fall: it is bursting with the fresh flavors of tomato and corn, but it's also a warm casserole for when the evening temperatures start to dip. The leftovers freeze well, and this could be easily converted into a soup by adding more water in the first...

I’ve made cornbread for my family from a mix but never really used cornmeal before so I thought I would try it.  Cornmeal is a kind of flour that is made from ground sweet corn. After grinding it, you will sometimes see black specks in the cornmeal.  These are safe to eat. It comes in yellow, white, blue or red...