Some basic cooking ingredients National Preparedness Month is almost over and we have made a great start in getting more prepared by storing the basics: grains, beans & legumes, pasta, rice and vegetables. Now that we have some basic foods, we need to add items that enhance the flavor and make these basic foods a delicious meal. Cooking aids...
Desserts / Snacks
recipes for desserts, baked goods, and snacks
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Dutch Oven Peach Cobbler
Dutch Oven Peach Cobbler Labor day weekend--the final weekend of summer has come and gone. School is back in session. The final three-day vacation of the season has just finished up, and everyone’s back home. For us, what better way to spend our last summer vacation than to go camping. To celebrate our last night away from reality, we... -
Congo Bongo Bars
Congo Bongo Bars It’s that time of year when you are going to reunions and family get-togethers. Of course they always involve a lot of food. If you are like me, you want something delicious to take but easy to make. Here is a yummy bar cookie that fits the bill. I don’t know why they are called Congo... -
Fourth of July Cupcakes
Fourth of July Cupcakes I can’t believe it’s almost the fourth of July! If you’re like me, that means you are looking for a fun, patriotic dessert to serve at your barbeque or picnic. This year I’ve decided to try some Fourth of July Cupcakes. I made some ahead of time to see if they were picnic worthy. I... -
Snickerdoodle Cookies-summer favorite
Snickerdoodles-a summer favorite. School is out and the kids are looking for treats. At my house, that means lots of cookies. One of their favorites is Snickerdoodles. If you’ve never had them you are missing out on a yummy cookie and they are a nice change from the usual chocolate chip. My kids even think it is fun to... -
Delicious Cinnamon Roll Cake
Cinnamon Roll Cake Are you looking for something yummy to serve for a Mother’s Day brunch or maybe an easy dessert for a Mother’s Day dinner? If so, this Cinnamon Roll Cake is exactly what you want. It is very easy to make, tastes great and doesn’t take too long to put together. Here is the recipe: Cake: 3... -
Slow Cooker Rice Pudding
4 eggs, beaten 1 qt milk, scalded 1 cup sugar 1 tsp vanilla 1/2 tsp cinnamon 1/4 tsp nutmeg 2/3 cup chopped dates or raisins 3 to 3 1/2 cup rice, cooked In slow cooker, combine all ingredients. Cover. Cook at medium setting for 2 hours. Stir after 1 hour. Reduce temperature to keep warm for serving or chill in refrigerator and serve... -
Spelt and Rhubarb Cake
5 oz / 140g butter 7 oz / 200g soft brown sugar 2 eggs 4 pieces of stem ginger in syrup, chopped 7 oz / 200g spelt flour 2 tsp baking powder 14 oz / 400g slender rhubarb stems Caster sugar to finish Heat the oven to 180 degrees C or 350 degrees F. Line a cake tin about 7”x11”... -
Sparkling Ginger Chip Cookies (made with whole wheat pastry flour)
1/2 cup turbinado sugar 6 oz bittersweet chocolate 2 cups whole wheat pastry flour 1 tsp baking soda 4 1/2 tsp ground ginger 1/2 tsp fine grain sea salt 1/2 cup unsalted butter 1/4 cup unsulphured molasses 2/3 cup fine grain natural cane sugar, sifted 1 1/2 Tbsp grated fresh ginger, peeled 1 large egg, well beaten Preheat the oven to 350 degrees – racks in... -
Rosemary Olive Oil Cake (made with Spelt)
Olive oil for the pan ¾ cup spelt flour 1 ½ cups all purpose flour ¾ cup sugar 1 ½ tsp baking powder ¾ tsp kosher salt 3 eggs 1 cup olive oil ¾ cup whole milk 1 ½ Tbsp fresh rosemary, finely chopped 5 oz bittersweet chocolate (70% cacao), chopped into ½ inch pieces 2 Tbsp sugar for...
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