[caption id="attachment_2310" align="alignleft" width="169"]Snickerdoodles-a summer favorite. Snickerdoodles-a summer favorite.[/caption] School is out and the kids are looking for treats. At my house, that means lots of cookies. One of their favorites is Snickerdoodles. If you’ve never had them you are missing out on a yummy cookie and they are a nice change from the usual chocolate chip. My kids even think it is fun to help me make them. Here is the recipe:     Snickerdoodles 1 ½ cups Butter or Butter Powder* ¾ tsp. Cream of Tartar        [caption id="attachment_2311" align="alignright" width="175"]Mixing the dough Mixing the dough[/caption] 3 cups Sugar ¾ tsp. Baking Soda In a mixing bowl beat the butter with an electric mixer for 30 seconds. Add the sugar, cream of tartar and baking soda. Beat till combined, scraping sides of bowl. *If using butter powder add 1 ½ c. water. Add: 3 eggs or 5 ½ Tblsp. Whole Egg Powder mixed with 5 ½ Tblsp. Water 1 ½ tsp. Vanilla Beat these two items until combined. Then add: 4 ½ cups Flour Mix well. Cover and chill for 1 hour. [caption id="attachment_2312" align="alignleft" width="175"]Rolled cookies Rolled cookies[/caption] Combine: 6 Tblsp. Sugar and 3 tsp. Cinnamon Powder Shape dough into 1 inch balls. Roll balls in sugar-cinnamon mixture to coat. Place on an ungreased cookie sheet. Bake in a 375 degree oven for 10 minutes. This recipe will make about 7 dozen cookies. Be sure to have plenty of milk for dipping these into!       [caption id="attachment_2313" align="aligncenter" width="175"]Cookies rolled in sugar and cinnamon. Cookies rolled in sugar and cinnamon.[/caption] Contributed by Pam Higley