Cinnamon Roll Cake[/caption]
Are you looking for something yummy to serve for a Mother’s Day brunch or maybe an easy dessert for a Mother’s Day dinner? If so, this Cinnamon Roll Cake is exactly what you want. It is very easy to make, tastes great and doesn’t take too long to put together. Here is the recipe:
Cake:
3 c. flour
¼ tsp. salt
1 c. sugar
4 tsp. baking powder
1 ½ c. milk*
2 eggs**
2 tsp. vanilla
½ c. butter, melted***
*You can use approximately 2 tsp. powdered milk with 1 ½ c. water
**You can use 4 Tbsp. powdered eggs with 5 Tbsp. water
***You can use ½ c. butter powder with 1/3 c. water and 1 tsp. vegetable oil
Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9 X 13 pan.
Topping:
1 c. butter, softened*
1 c. brown sugar
2 Tbsp. Flour
1 Tbsp. cinnamon
*You can use 1 c. butter powder with 2/3 c. water and 2 tsp. vegetable oil
Mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 degrees for 28-32 minutes.
mixing the topping[/caption]
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putting the topping on the cake[/caption]
[caption id="attachment_2288" align="alignleft" width="150"]
Swirling the topping[/caption]
Glaze:
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla
Mix together and drizzle over warm cake. Enjoy!
drizzling the glaze[/caption]
Contributed by Pam Higley
