breakfasts

Here is the recipe for the quiche that I made for my Easter brunch. I made a crust-less quiche for health reasons, but I have included a crust recipe below for those of you who may be interested. A store-bought crust would also be fine. I used spinach and onions in my quiche, but the filling options are endless! Imitation...

Spring has just arrived in my part of the country and it makes me want to trade in my hearty winter meals for lighter fare with lots of flavor.  This is a breakfast that you can put together by combining ingredients from your pantry with fresh items from your refrigerator  This would be a simple meal to make if you're just...

I decided to try something new for breakfast this weekend - German pancakes!  I've heard about this delicious, spongy treat but I decided to finally give them a whirl with my new favorite ingredient, Ova Easy egg crystals.  My pancakes weren't very pretty (see note below about opening the oven too early), but they tasted amazing and were a wonderful...

Who doesn’t enjoy fresh-baked muffins?  I certainly love them and so does my family.  I recently tried the basic muffin mix from Rainy Day foods and was pleasantly surprised at how good they were.  Since it is a mix, making them was very easy.  You simply add water; oil can also be added.  I tossed in some huckleberries that I...

Omelet sausage scrambled Ova Easy Eggs Ova Easy Omelet   It seems as though powdered eggs are one of the long term storage foods that scare people the most.  Fresh eggs have such a unique flavor and texture that the thought of a powder substitute is indeed a little strange. I shied away from egg powder for a long...

6 Tbsp egg mix 1/2 cup plus 2 Tbsp water 1/4 tsp salt 1/8 tsp pepper 1 Tbsp margarine 1/4 cup grated cheese Beat together water, egg mix, salt and pepper. In a medium saucepan, melt the margarine. Pour in the eggs all at once. Let cook until the omelet is set. Sprinkle the cheese over the top of the egg. Fold the...

3/4 cup dried egg mix 1 1/8 cup warm water Sprinkle dried egg over water and blend well. Melt margarine in a frying or spray with non-stick spray. Add egg mixture to frying pan and stir until eggs are firm. Click here to purchase

2 cups wheat flour                                            ½ tsp salt 2 tsp baking powder                                         2 cups & 5 Tbsp water 4 Tbsp sugar                                                     4 Tbsp oil 5 Tbsp dried whole egg                                   6 Tbsp dried milk Sift dry ingredients. Add water and oil, stir until moist. Cook on a griddle or pan at medium heat. Serve with your favorite topping. Click here to purchase