Snickerdoodles-a summer favorite. School is out and the kids are looking for treats. At my house, that means lots of cookies. One of their favorites is Snickerdoodles. If you’ve never had them you are missing out on a yummy cookie and they are a nice change from the usual chocolate chip. My kids even think it is fun to...
whole egg powder
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Leftover Surprise Cookies
“The cookie that has a little bit of everything” Surprise cookies from Rainy Day Foods products. Still have some left over candy from Christmas? Try chopping them up to bake a batch of cookies! They can make for a very special dessert for Valentine’s Day, along with a little note saying, “Here’s a sweet treat to help show you that... -
Summer Pumpkin Muffins
Do you ever crave seasonal foods well after they've come and gone from the grocery store? Peppermint bark is something that I could eat all year long, but I only buy it at Christmastime. Pumpkin treats are another holiday specialty that I enjoy in every season, so I always stock up on canned pumpkin puree when it's on sale in... -
Buckwheat Pancakes
Have you ever tried buckwheat pancakes? Buckwheat is a seed, not a grain, and it grinds into a flour that can be used in place of most wheat flours. These are very hearty pancakes that will keep you full throughout the morning thanks to their high fiber content. Freshly-ground buckwheat flour yields the best results and will have more nutrients... -
Baked Cheesecake
16 oz. cream cheese 1 – 9 inch graham cracker crust 2/3 cup water ¾ cup sour cream or 1 cup dried sour cream mixed with 6 Tbsp water 1 cup sugar 3 Tbsp egg powder and 3 Tbsp water 1 ½ tsp vanilla In large mixing bowl beat cream cheese at medium speed until fluffy. Blend in ¾ cup... -
Whole Wheat Pancakes
2 cups wheat flour ½ tsp salt 2 tsp baking powder 2 cups & 5 Tbsp water 4 Tbsp sugar 4 Tbsp oil 5 Tbsp dried whole egg 6 Tbsp dried milk Sift dry ingredients. Add water and oil, stir until moist. Cook on a griddle or pan at medium heat. Serve with your favorite topping. Click here to purchase -
German Pancakes
1 cup dried whole eggs 3 cups warm water 3 Tbsp dried milk 1 cup flour ½ tsp salt ½ cup margarine Mix water, dried eggs, dried milk, and salt in a blender until fluffy. Tap in the flour a little at a time, beat until well blended. Melt margarine in 9x13 inch pan at 425 degrees F. When...