¼ lb butter (softened)                                       ¼ tsp black pepper

2 large eggs                                                       ½ tsp basil

1 cup grated sharp cheddar cheese             1 ¾ cups milk

1 cup quinoa meal or flour                              1 cup cornmeal

¼ tsp salt                                                            2 tsp baking powder 

Preheat oven to 425 degrees. Prepare quinoa meal by grinding raw quinoa grain in a blender or use quinoa flour. Blend milk, eggs and butter. Mix dry ingredients together and add to liquid. Fold in grated cheese. Bake in greased muffin tin until golden (10-15 minutes).

Makes 24 puffs. 

(Recipe retrieved from www.quinoa.net)

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