¼ lb butter (softened) ¼ tsp black pepper
2 large eggs ½ tsp basil
1 cup grated sharp cheddar cheese 1 ¾ cups milk
1 cup quinoa meal or flour 1 cup cornmeal
¼ tsp salt 2 tsp baking powder
Preheat oven to 425 degrees. Prepare quinoa meal by grinding raw quinoa grain in a blender or use quinoa flour. Blend milk, eggs and butter. Mix dry ingredients together and add to liquid. Fold in grated cheese. Bake in greased muffin tin until golden (10-15 minutes).
Makes 24 puffs.
(Recipe retrieved from www.quinoa.net)