¼ lb butter (softened)                                       ¼ tsp black pepper 2 large eggs                                                       ½ tsp basil 1 cup grated sharp cheddar cheese             1 ¾ cups milk 1 cup quinoa meal or flour                              1 cup cornmeal ¼ tsp salt                                                            2 tsp baking powder  Preheat oven to 425 degrees. Prepare quinoa meal by grinding raw quinoa grain in a blender or use quinoa flour. Blend milk, eggs and butter. Mix dry ingredients together and add to liquid. Fold in grated cheese. Bake in greased muffin tin until golden (10-15 minutes). Makes 24 puffs.  (Recipe retrieved from www.quinoa.net) Click here to purchase