April 2021

  1. Dehydration And Beyond: Preserving Cabbage For Delicious Dinners

    Contributed by Jennifer Dawson Photo by Natalie Runnerstrom on Unsplash Americans eat over a million pounds of cabbage every year, yet this misunderstood vegetable is one of the most disliked vegetables in the country - 84% of people say that they don’t like cabbage. They clearly haven’t been preparing cabbage in the right way! Cabbage can be dehydrated to make a...
  2. Can Dehydrated Foods Help Improve Your Immunity?

    Contributed by Jennifer Dawson Photo by K8 on Unsplash If you have always dreamed of freeze drying ingredients for use in healthy dishes to create raw savory and sweet delights, then here’s another good reason to do so - these foods can help make you more resistant to disease. Immunity is the buzzword in current times, with the Nutrition Business Journal reporting that immunity...

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