2 cups cooked chicken, cubed                          1 cup mayonnaise

1 cup quinoa, cooked                                          salt (to taste)

1 cup celery, diced                                                paprika ¼ cup

Walnuts, chopped

Chill all ingredients and combine. Sprinkle paprika on top for color.

Serves: 4-6

Variations:  All sorts of variations are possible with this basic recipe. Try bean sprouts and water chestnuts, or grapes and pineapple. Quinoa will enhance many other salad recipes. Try quinoa in fruit salad or tuna salad.


(Recipe retrieved from www.quinoa.net)

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