2 cups cooked chicken, cubed 1 cup mayonnaise
1 cup quinoa, cooked salt (to taste)
1 cup celery, diced paprika ¼ cup
Chill all ingredients and combine. Sprinkle paprika on top for color.
Variations: All sorts of variations are possible with this basic recipe. Try bean sprouts and water chestnuts, or grapes and pineapple. Quinoa will enhance many other salad recipes. Try quinoa in fruit salad or tuna salad.
(Recipe retrieved from www.quinoa.net)