3 chicken breasts, boiled, deboned, and cut into bite size 2 links smoked sausage, cut up 1 canCampbell’s beef broth (bouillon) 1 stalk celery, chopped 1 bell pepper, chopped 2 onions, chopped 1 can sliced mushrooms, drained 1 stick butter, melted 2 cups raw rice (measuring cup not rice cooker cup) Add all ingredients together in rice cooker. When it starts to boil, stir together to mix melted butter well. Then when it goes off (rice cooker), stir in onion tops and parsley. Takes 20 minutes to cook. Let stand 30 minutes on warm. (Recipe retrieved from www.cooks.com) Click here to purchase