1 can peeled tomatoes or 4 roma tomatoes, chopped

1 lb hamburger or veggie burger                        2-8 oz cans tomato sauce

3 cups quinoa, cooked                                         ¼ lb mozzarella cheese, crumbled

¼ lb parmesan cheese, grated                           ¼ cup olive oil

1 tsp salt                                                                  2 tsp oregano

1 cup onion, minced                                              ½ lb ricotta cheese

2 cloves garlic, minced

Sauté onion and garlic in olive oil until browned. Add hamburger, cook until browned. Add tomato sauce, tomatoes, salt and oregano. Simmer. Preheat oven to 350 degrees. Put layer of this sauce in bottom of 13x9x2-1/2” baking dish, following with layer of quinoa and layer of cheese. Repeat two more layers ending with sauce on extra Parmesan cheese on top.

Bake about 35 minutes.

Serves: 6-8

(Recipe retrieved from www.quinoa.net)

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