1 cup quinoa meal or flour 2 cups cornmeal
1 tsp salt ½ tsp baking soda
1 ½ tsp baking powder 1 Tbsp honey or brown sugar
1 large egg, beaten 3 Tbsp melted butter or bacon fat
2 ½ cups buttermilk
Preheat oven to 425 degrees. Prepare quinoa meal by grinding raw quinoa in a blender, or use quinoa flour. Combine all dry ingredients. Combine wet ingredients. Mix the two together. Bake in greased 9”x9” pan or greased muffin tin until golden (about 25 minutes). Serve hot, with lots of butter.
Variation: For a spicier variation add a 4-oz can of chopped green chilies or jalapeno-and-tomato relish.
(Recipe retrieved from www.quinoa.net)