2 cups potatoes (mashed with skins on) ¼ cup parsley, chopped 2 cups quinoa, cooked                                      ½ tsp salt 2 eggs, beaten                                                    ½ tsp cumin ½ cup onion, chopped                                       ½ tsp oregano Combine all ingredients. Mix well and form into 1” balls. Deep fry balls until golden brown. (Recipe retrieved from www.quinoa.net) Click here to purchase