1 lb smoked sausage

1 ½ cup raw rice

1 can onion soup

½ tsp salt

½ soup can water

½ stick butter

½ cup chopped bell pepper

½ cup chopped green onion

Brown sausage. Pour off grease. Place all ingredients in electric rice cooker. Stir to blend. Cover. Press button and when it rings it’s ready.

Serves: 4-6

(Recipe retrieved from www.cooks.com)

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